My greedy, gorgeous wife S and I have been to many food and wine festivals, in many different places, over the last decade and a half. We’ve attended festivals as speakers, as working journalists and as members of the public. Some festivals are rather high-brow. Others try hard to connect with the everyman. Many others fall in between, offering a mix of small, exclusive (which means expensive) dinners coupled with affordable experiences that can accommodate large crowds. This can be a hard formula to get right, and many festivals are still struggling to find the right balance. A few others, however, seem to have discovered the magic formula for food festival success.
A few weeks ago, S and I found ourselves attending such a festival. Not only has the Noosa International Food & Wine Festival (held in the small holiday/retiree town of Noosa on Queensland’s Sunshine Coast) perfected the balance between luxury and accessibility, it’s done so with a laid-back sense of humour that is utterly infectious. Before Noosa, I had never attended a food and wine festival in which everyone–the chefs, producers, participants, even the festival staff–seemed to be having so much fun. And for that alone, I would definitely consider going back again and again. Continue Reading →