I’ve had the wonderful privilege of being the editor of Chubby Hubby since its relaunch. Being the editor of this fantastic space has allowed me the happy thrill of previewing everyone’s articles and getting to know some fabulous folks, including Aun and S. Additionally, I have also been meaning to get off my procrastinating ass to write something of my own, and finally did after a recent trip to Beijing.
I’ve tried a host of vanilla ice cream recipes, but love this one—based on Johnny Iuzzini’s in Dessert Fourplay—best for making the vanilla ice cream that I have in our freezer at all times. It’s the first ice cream my son, T ever tasted. His little eyes lit up and he grinned in excitement when he registered its flavour, texture and temperature all at once for the very first time. That moment was truly priceless.
Just a few weeks ago, the 2013 edition of The Miele Guide to Asia’s Finest Restaurants was launched. With that came the annual announcement of the year’s list of the 20 most highly ranked restaurants in the region–as determined by a popular and a juried vote. The highest-ranking debut on the 2013 list was Waku Ghin in Singapore, which debuted on the list in second place. For many of his fans, that Chef Tetsuya Wakuda’s restaurant would attain such a high rank so quickly, was perfectly understandable. Many people I’ve met have claimed that their meals at Waku Ghin have been their best in Asia.
This past weekend, Marina Bay Sands in Singapore hosted its first Epicurean Market. I have to admit, although I have mixed feelings on the success of the festival as a whole (which I will elaborate on later), I had a wonderful time when my wife S and I visited–mostly because of the generosity of the participating chefs and the sheer deliciousness of their food.
I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And I have been trying to wean myself from this addiction. Unfortunately, in 2012 there were so many exciting new cookbooks introduced that I couldn’t resist. After reading about so many in my “go-to” food magazines, websites and blogs, I narrowed it down to the top six cookbooks of 2012. These were the most recommended, most blogged about, most inspiring cookbooks of 2012 – and I acquired them all. I simply couldn’t resist and I am glad I didn’t because now I am experimenting with all sorts of cuisines I love but had previously rarely made at home.
A couple of years ago, after finishing an exhibition set-up at Marina Bay Sands, my friend M and I decided to treat ourselves to a nice dinner. We dragged our tired souls to DB Bistro Moderne. While we waited for our appetizers, we were presented with the bread basket. The first piece of bread that I chose was this dark oblong roll. The moment I bit into it, my brain screamed “pretzel”. The bread was warm, chewy and savoury. It was delicious on its own and you don’t even need any butter.
Tis almost the season and in preparation of the holiday period, I’ve been planning what to serve family and friends who come-a-visiting. My own two favourite holiday treats are eggnog and Mexican wedding cookies (pictured above). Another great holiday tradition is Dream Academy‘s Crazy Christmas show.
This is an awesome recipe for a super-quick pizza. I’d go as far as to describe it as the perfect spur-of-the-moment pizza recipe. I used it to make my toddler, T, pizza in 90 minutes flat. T, as well as CH and my fabulous mom-in-law (a discriminating diner, to say the least), gave it the thumbs up. So, this pizza recipe is a real keeper.