I’m skipping our trip to Los Angeles and Orange Country briefly in order to write about one of…
Pierre Hermé’s Perfect Tart Dough
You know, it does come quite close to perfection. The fact that it turned out right on my…
A sad day for all of us
I was deeply saddened earlier today when my wife and I got an SMS from a friend. It…
Return of the king
Just a few days ago, I wrote about Chef Justin Quek and his new cookbook, simply titled “Justin…
High praise for Iggy’s
Regular readers know that I have only good things to say about Ignatius Chan and his restaurant in…
Iggy’s is the 4th best restaurant in Asia
photo courtesy of Iggy’s Regular readers know that I’m a huge fan of Iggy’s, the fantastic Modern European,…
21st Century Tortilla
S adds the foam to a “tortilla” I’ve never had the pleasure of dining at El Bulli, currently…
A (really) quick Q&A with Anthony Bourdain
photo courtesy of Discovery I’ll admit to being a total television junkie. I love my idiot box. And…
Do try this at home
I really enjoy miso cod. I love the taste and the texture. I’d even go so far as…
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