Just a few days ago, I wrote about Chef Justin Quek and his new cookbook, simply titled “Justin…
The very best cocktail isn’t a drink
A little while ago, my wife S and I took on our very first catering job. For anyone…
Best braised duck sauce for pasta
I mentioned in a previous post that I’m a pretty regular customer at Garibaldi, considered by many foodies…
Damien Pignolet’s (friend Eve’s) delicious dessert
The very yummy cake that chef Pignolet whipped up during his cooking demonstration One of the restaurants that…
21st Century Tortilla
S adds the foam to a “tortilla” I’ve never had the pleasure of dining at El Bulli, currently…
Food for kids and adults
I’m a big believer that food should be fun, for adults as well as for kids. Which is…
Do try this at home
I really enjoy miso cod. I love the taste and the texture. I’d even go so far as…
Simple weekday Caesar
I’m not a big fan of salads. A plate full of raw vegetables just doesn’t do it for…
Dessert from an all-time classic
Growing up in New York City, one of the restaurants I always wanted to go to was Lutece….
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