I haven’t posted for a few days because I had to take a quick work trip to Penang,…
Majestic restaurant
A couple of weeks ago, I wrote a little bit about the new Majestic restaurant and its chef,…
IMBB 22: Roast duck noodles
Big thanks goes out to Amy of Cooking With Amy for hosting the 22nd edition of Is My…
Watch this space
Talk to a lot of the f&b insiders in town and ask them what new restaurants they’re eagerly…
Shanghai Part 1: Whampoa Club
I’ll begin my report on Shanghai with the lunch my wife, S, and I had flown there to…
Damn good dim sum!
Unfortunately, I didn’t make the delicious looking cha siu pau pictured above. Fortunately, I did have the pleasure…
IMBB #17: Tea x 3
It’s time once again for Is My Blog Burning?. IMBB #17 is being hosted by A La Cuisine,…
Pigging out in Taipei
For months, a chef friend of S’s and mine, who moved to Taipei last year, has been raving…
Venice and a reborn local restaurant
This is a really quick 2-part post. 1. I’m off to Venice (Italy) this weekend, there for 10…
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