It’s been a while since I have baked or cooked – between work, baby happenings and numerous other…
Matcha Greek yogurt teacakes
I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all…
Sweet treats at Ciel Patisserie
I am lucky to live in a neighbourhood where I am surrounded by food establishments that produce delicious…
Panna cotta with blueberry coulis
My kids love Panna cotta, and would choose it over any item on the dessert menu without thinking…
The barbecued oyster and other food delights from the San Francisco Bay Area
Northern California is one of my favourite destinations in the world, and nothing makes me happier than spending…
P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore
Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve…
A delightful, fluffy vanilla chiffon cake
It has been crazy for the past two months. I was piled with work projects, photo shoot and…
Jocelyn’s Provisions in Brisbane, Australia, continues to shine
It’s an institution revered by Brisbanites and many frequent visitors since its opening in 1996. And with progressive management…
Molten chocolate babycakes… with peanut butter!
It wasn’t until two years ago that La Mother dearest found it necessary to learn how to cook…
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