Chestnuts are one of my five-year old son’s favourite snacks. In Singapore, street vendors roast them in a…
Matcha Greek yogurt teacakes
I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all…
The quick pickle. The perfect way to add acidity to a dish.
I remember laughing while watching early seasons of Top Chef because it felt that the constant comment of…
Orange, sultana, oat and wholemeal scones
This scone is everything a scone should be. Boasting a crunchy, sugary crust with moist, fluffy, buttery layers…
Panna cotta with blueberry coulis
My kids love Panna cotta, and would choose it over any item on the dessert menu without thinking…
Cooking demonstration with Chef Renu, and a few special guests
During my stay at Angsana, Bintan, I had the opportunity to participate in a cooking demonstration with Chef…
P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore
Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve…
Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore
Just a couple days ago, I wrote about Chef Jeremy Nguee and the amazing meal he cooked at…
A tomato relish for every season
When the entertaining (read: feasting) season is in full swing, I like having standbys in the fridge, something…
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