You know what they always say; daughters and their fathers have a special bond. Your dad is the…
The Noosa International Food and Wine Festival, the most joyous food festival we’ve ever visited (part 1)
My greedy, gorgeous wife S and I have been to many food and wine festivals, in many different…
Quick Q&A with Joanna Savill
Photo courtesy of the Sydney Morning Herald. Taken by Edwina Pickles. As mentioned in my previous post, uber-foodie…
Sydney International Food Festival (a small slice)
Chefs from the Showcase Gala Dinner posing while plating. Photo by Dominic Loneragen of the(sydney)magazine. Over the years,…
Mundaring Truffle Festival
Chef Alain Fabreques dishes chopped truffle over his signature truffled eggs Last weekend, my darling wife S and…
Four Seasons Bangkok WGF: Emily Luchetti (post written by S)
I have to admit that I bought Emily Luchetti’s A Passion for Desserts primarily because I had to…
Four Seasons Bangkok WGF: William Ledeuil and his Thermomix
Of all the great chefs that flew into Bangkok for the Four Seasons Hotel Bangkok’s World Gourmet Festival…
Four Seasons Bangkok WGF: Fatema Hal
lamb tagine with olives, eggplant and lemon confit One of the chefs attending this year’s Four Seasons Hotel…
Four Seasons Bangkok WGF: Vincent Bourdin’s macarons
One of my wife’s favourite people in Singapore is Chef Vincent Bourdin. Vincent is Valrhona chocolate’s regional pastry…
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