You’ll ditch store-bought options once you realise how little it takes to make a seriously yummy tomato sauce…
Postcard from Italy (okay, not really) – Bocca di Lupo in London
I’ve just come back from a two-week holiday in London and Paris, during which I ate until I…
Promo Offer: Palate Sicilian Experience dinner
Hi all, just a quick little announcement for all Singapore-based readers. Running a small promo via this site’s…
A simple indulgence: Cacio e Pepe
When I was in university, my definition of a pasta dish was to boil water, add salt, throw…
Seafood voodoo – Set lunch at Gattopardo
My family’s been going to Gattopardo for two years now, and I still can’t figure out why the…
Cashew Nut Pesto
Pesto at its best is fresh, piquant, zingy, creamy, and surprisingly luxurious. It’s comforting for me to know…
Pantry Basics: How to make semolina pasta at home
This is one of my favourite recipes for homemade pasta because it results in a perfectly al dente…
Friday Food Porn: The original carpaccio, from Harry’s Bar, Venice
I love carpaccio, the raw beef “salad” that has become one of the must-have dishes on all Italian…
Friday Food Porn: Crabmeat pasta from Il Lido, Singapore
A quick snapshot of a good friend tucking into a plate of some amazing linguine with fresh crab…
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