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Tag: Japanese

Tamoya

Tamoya Udon

My family absolutely adores all Japanese food. At age five, my son’s all-time favourite meal is cold soba noodles with a side of sashimi. He could eat this just about any day, in rather startling quantities. I really enjoy soba too, but have recently begun an affair with udon. Even my son would shift his allegiance once in a while. All thanks to Tamoya Udon.

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Eating Tokyo

Iwasawa-san2

It’s been a while since I’ve been to Tokyo/Japan, so I was super thrilled and honoured when my friend E invited me to his wedding to the gorgeous H, held last weekend. It took place in the beautiful gardens of Happo-en, and I happily jumped on a plane last weekend to spend a couple of days in the land of sushi, uni, and more uni.

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Best Yakitori in Tokyo? – Yakitori Hachibei Restaurant, Roppongi

hachibei yakitori tokyo bacon

Since are so many choices when dining in Tokyo, why do I keep coming back to something so simple like Yakitori? Yakitori is ostensibly the most basic of foods – meats and vegetables, grilled on a stick. Many cultures have something similar like Thai moo ping (grilled pork on a stick) or Turkish kofte (grilled lamb kebabs) but I would argue that the Japanese version of a meal on a stick is by far the best. The Japanese obsession with detail elevates even the simplest of dishes and yakitori is no exception. As such, whenever I am in Tokyo I am perpetually on the hunt for a new yakitori place to try.

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The chicken and all its good bits – dining at Yakitori Shinka in Tokyo

10-seat room at Yakitori Shinka

On a recent trip to Tokyo, this ten-seat restaurant in Nishi-Azabu (near Roppongi), was the only place I booked in advance.  I had read that the chef pairs his food with wine, as well as sake, and that lured me right in.

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A base recipe for serving Uni (sea urchin) with pasta

fregola_uni

I have to admit, it took me a while to appreciate uni. I blame that on the fact that most of my early experiences with sea urchin were with product that today I wouldn’t touch, i.e. stinky and pissy. I remember eating a particularly disgusting uni sushi asking myself, “why would anyone prize this? It’s disgusting.” Of course, these days, I know better.

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Kenzan – Japanese fine dining with a delightful European twist

Sabuton

While it’s easy to find great food in Tokyo’s Ginza, Akasaka belt, hunting down those gems pretty much unknown to foreigners is that much more fun. Kenzan is one such jewel. Nestled in the prime residential district of Shoto, Kenzan offers its unique blend of Japanese fine dining with a delightful twist.

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