One Saturday morning in late January, while visiting friends in San Francisco, we decided to take a day trip to Berkeley. While we had several reasons for going there, one of the most important was to check out some of that area’s most highly-regarded eating places. I asked my friends, some of whom knew the area well, for recommendations on where we should go to — after all, I was the tourist and they were the locals. While there were a lot of options thrown around for lunch, dinner and snacks in between, everyone agreed on where we should have breakfast. They all said Rick and Ann’s.