Naomichi Yasuda is the best sushi chef in the universe, and if you disagree with me, I feel…
Rushcutters: a fresh new restaurant and a deli in Sydney’s inner east
Sydney is going through a restaurant resurgence; there seems to be a refresh and revival in the dining…
Assembly Coffee. Amazing brews. Great vibes.
If you love artisanal coffee and are in the Bukit Timah area, do visit Assembly Coffee. Nestled in…
The Gustu experience, and getting dizzy in La Paz, Bolivia
(Credits: Ed Stocker) More backpacker tales: my South American adventures led me across the Peruvian border to Bolivia,…
Beppe DeVito opens &Sons bacaro in Singapore
Before I begin this little profile, I will admit that Beppe DeVito, owner and chef of &Sons, the…
Oldie but goodie: Nanbantei
My family and I are big fans of kushiyaki. Skewers of meat, seafood, veg and even rice, glazed…
P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore
Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve…
Rakusaba, the artisan, tsukemen-style laksa pop-up bar in Singapore
Just a couple days ago, I wrote about Chef Jeremy Nguee and the amazing meal he cooked at…
Lokanta Maya is a brilliant bistro in Istanbul, Turkey
Chef Didem Senol has taken Istanbul by storm. The Turkish native who studied in New York at the…
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