It was my son A’s sixth birthday a month ago, and as a treat, the family took a trip down to Margaret River, Perth to celebrate the occasion. He requested to take an excursion to the famous Busselton Jetty on his birthday itself, so the 2km tram ride out to sea was extra special for him. It was a windy and damp day, and after the jetty trip, we were all hungry and in need of some serious warming up. So we hit More Café, a quaint spot in the heart of Busselton town, and was drawn in by the inviting smell of fresh coffee and the wide variety rustic and colourful bakes on their counter.
If you ever find yourself in Perth, Fremantle craving a juicy, meaty burger, I highly recommend Flipside. To tackle a Flipside burger, you need all your fingers. It is huge and extremely messy to eat. But it is also without a doubt, one of the best burgers I have ever sunk my teeth into.
Since are so many choices when dining in Tokyo, why do I keep coming back to something so simple like Yakitori? Yakitori is ostensibly the most basic of foods – meats and vegetables, grilled on a stick. Many cultures have something similar like Thai moo ping (grilled pork on a stick) or Turkish kofte (grilled lamb kebabs) but I would argue that the Japanese version of a meal on a stick is by far the best. The Japanese obsession with detail elevates even the simplest of dishes and yakitori is no exception. As such, whenever I am in Tokyo I am perpetually on the hunt for a new yakitori place to try.
While it’s easy to find great food in Tokyo’s Ginza, Akasaka belt, hunting down those gems pretty much unknown to foreigners is that much more fun. Kenzan is one such jewel. Nestled in the prime residential district of Shoto, Kenzan offers its unique blend of Japanese fine dining with a delightful twist.
Prawns – Courtesy of Urbane Restaurant
There has been a flourishing in South East Queensland food scene. Gorgeous, bountiful local produce, which there’s never been a shortage of, is making its ways to the creative, able hands of extraordinary chefs, and to the tables of some tremendous restaurants.
The Hunter Valley Wine country is New South Wales’ largest wine region. Its proximity to Sydney, a drive less than two hours away, makes it a perfect escape from the city. One day in the Hunter can pack a lot of activity and ignite the senses without wearing you out as a visitor. It’s an ideal detour from the joys of Sydney’s harbour and beaches.
Ever since my last trip to Bali, where I spent four idyllic days on the beach at Nusa Dua, I have been constantly thinking about going back. But this time around, I yearned for the lush hills, ravines and lurid green paddy fields of Ubud, which I have fond memories of, from my honeymoon years ago. The therapeutic effects of being enveloped by peace and tranquility was what I desperately needed to dissolve the stress of the daily hustle and bustle of the city.
Once upon a time, my wife S and I visited Margaret River, located three hours (by car) south of Perth, Western Australia, on an almost annual basis. In fact, we had some of our best and most romantic holidays there. We’d almost always rent a house or cottage, spend the day visiting wineries, checking out local food producers and end the day with a homecooked meal, washed down of course with a new and yummy discovery.
You have probably read about China’s obsession with wine. If you are interested in the intersection of wine and China, you should definitely watch the documentary Red Obsession – narrated by Russell Crowe, this documentary details the relationship between China and Bordeaux and how Chinese demand artificially inflated Bordeaux market values which later crashed. And so it is, quite rightly true, that the Chinese are becoming big wine drinkers.