I grew up in Manhattan in the 1970s and early 1980s (the second half of that decade was…
Tim Raue Berlin. Modern Chinese for a global audience.
Like many of you, I’ve worked my way through (most of) three seasons of Chef’s Table. While some…
Revisiting Den and the brilliant Chef Zaiyu Hasegawa
Earlier this year, I started to plan how to best celebrate my fifteenth wedding anniversary. I knew that,…
Noma Australia, in pictures (and few words)
There are meals and then there are once-in-a-lifetime dining experiences. Several years ago, when a friend called up…
Choosing restaurants when travelling and an inspired egg dish
Any person who reads my posts on this site regularly would know that when my wife and I…
JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a…
Studio at the Standard. A star in the making.
Studio at the Standard Copenhagen, is an exciting debutante in the vibrant Copenhagen culinary scene. Created by Noma…
Noma. The definitive Nordic culinary experience
Noma represents the pinnacle of Nordic culinary expression. The love child of René Redzepi and Claus Meyer, the…
Amaz in Lima – Amazonian cuisine
To those familiar with the cuisine found in the South East Asian jungle, Amazonian cuisine may, or may…
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