You know what they always say; daughters and their fathers have a special bond. Your dad is the…
Kith cafe, Singapore, has opened a very stylish new branch at ParkMall
Since my wife and I had our first child, the meal we go out for the most has…
Le Comptoir du Relais, a regular Parisian culinary pilgrimage point
Each time I am in Paris, I am torn between trying out a new restaurant (and thereby discovering…
An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges
I first discovered Japanese mousse cake savant, Hidemi Sugino (along with many of his other fans within the…
The Noosa International Food & Wine Festival (part 2)
For our second night attending the Noosa International Food & Wine Festival, S and I chose to attend…
The Noosa International Food and Wine Festival, the most joyous food festival we’ve ever visited (part 1)
My greedy, gorgeous wife S and I have been to many food and wine festivals, in many different…
A bit of food porn: lovely iberico pork and foie gras slider from Esquina
Esquina 16 Jiak Chuan Road Singapore 089267 Tel: +65 6222 1616 Esquina.com.sg
Family Food: Savoury Rosemary-Parmesan Mini Madeleines
This is one of those recipes that I reckon works for both papa and toddler. I’m constantly trying…
Our new look, our new team and our new sections
We’re back! And I am sure you’ve already noticed, we’re back with a completely different look. I want…
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