It’s definitely ice cream weather right now! You would think that to get a thin coat of chocolate…
The taco rice I cooked and served at the Noosa International Food & Wine Festival
Regular readers will know that I’m uber-passionate about the Noosa International Food & Wine Festival, a super-fun, four…
Strawberry bread that’s also a cake
My darling aunt celebrated her 50th birthday recently. I understand that women generally prefer to not discuss their…
Comfort food – my mother’s recipe for macaroni and cheese
I grew up in the Southern part of US. And what everyone now calls “comfort food” was just…
A Q & A with Diego Munoz, grand Peruvian chef
Diego Muñoz is a nomad, a surfer, and a master of his trade. I say these three things with…
Have you tried The Ice Cream & Cookie Co’s new macaron ice cream sandwich?
I’ve written before about the uber-yummy ice cream cookie sandwiches from The Ice Cream & Cookie Co. Being…
Ode to Cafe Gavroche’s croque madame
“What makes a great croque madame?” is a question that no one has asked me ever. If someone…
Easy Breakfast. Baked eggs
I was reminded recently, over a great but ridiculously sweaty breakfast at Epicurious, an ultra-popular cafe along Robertson…
Pierre Herme macarons in Hong Kong
Macarons – the gorgeous gorgeous little things. I’ve been a fan of these delicate yet intensely flavoured, colourful…
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