Cebiche is Peru’s national dish. Also spelled ceviche, seviche, or sebiche, the former being the English-speaking community’s preference,…
Pantry Basics: Play Dough
Regular readers may have noticed that I really enjoy making the odd children’s amusement from scratch. I think…
See you at the Noosa International Food & Wine Festival
Next week, my wife S, two year old mini-me T and I are heading down under. Last year,…
One-pot wonder: cauliflower and red lentil soup
The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since…
Jaan and Tippling Club: Two of my favorite vegetarian tasting menus
My girlfriend K gets a lot of grief for being an ethical vegetarian (and occasional pescatarian, when bivalves…
The vanilla cupcake – utterly classic, absolutely yummy
When I finally got around to procuring the Kitchenaid mixer (in red, of course), one of the first…
Champagne and food pairings – some surprisingly fun and casual options
When pairing Champagne and food, the acidity of the wine is key to finding its perfect food partner. There…
Kappo dining in Kyoto at Jiki Miyazawa
Squinting through the wet, side window of the Miyako Taxi, I could just about see the bamboo clad…
A crowd pleaser – Nids de tartiflette – cheese and potato nests
Whenever I plan a meal, I will usually look at what happens to be available in my fridge…
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