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Month: January 2014

Panna cotta with blueberry coulis

panna cotta

My kids love Panna cotta, and would choose it over any item on the dessert menu without thinking twice. There was a period of time when my darling five-year old son was so obsessed, he requested for it as his after-dinner treat two weeks in a row. Panna cotta translates as “cooked cream”, and to me, is a simple, soothing dessert that is an antidote for frazzled nerves at the end of a hard day.

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World domination with a London brunch

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Oscar Wilde once said, “The man who can dominate a London dinner-table can dominate the world”. I reckon the same goes for brunches. After all, many famous people are known to have been late risers – for instance, Hitler was known to conduct very important meetings from his tub as he took his late morning bath… Ok, bad example. Moving on.

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Sawadee ka! Rules of etiquette When travelling in Thailand

Wai_-_Traditional_Thai_hospitality

As far as many Asian countries go for visiting foreigners, Thailand is certainly among the most relaxed with regard to customs and rules. Having been a top destination for tourism for over 60 years, Thailand is known for its warm hospitality and uniquely welcoming ways. However, that is not to say that anything goes. While the Thai customs may not be as fixed or rigid as Japanese or Chinese, there are still some big DO’s and DON’Ts to be mindful of when traveling, greeting and eating in Thailand.

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The Gustu experience, and getting dizzy in La Paz, Bolivia

hibiscus papalisa salad

(Credits: Ed Stocker)

More backpacker tales: my South American adventures led me across the Peruvian border to Bolivia, where C and I sought out Gustu, tucked in the high altiplano of La Paz. We arrived in La Paz, giddy with altitude sickness, running on a tight schedule to explore La Paz; We made it to Gustu on a quiet weekday afternoon, a building with simple gray aesthetics, tucked in the residential district of Calacoto.

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The barbecued oyster and other food delights from the San Francisco Bay Area

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Northern California is one of my favourite destinations in the world, and nothing makes me happier than spending a week (or two or twenty) exploring the countless gustatory delights, interspersed with some fun activities and fab shopping of course.

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Beppe DeVito opens &Sons bacaro in Singapore

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Before I begin this little profile, I will admit that Beppe DeVito, owner and chef of &Sons, the chic, big bacaro that opened in China Square in mid-December 2013, is a very close friend. His wife and mine are also business partners, which pretty much makes us family. None of this, however, colours my opinion that &Sons might just be Beppe’s smartest concept to date.

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Cooking demonstration with Chef Renu, and a few special guests

Cooking demo with Chef Renu_2

During my stay at Angsana, Bintan, I had the opportunity to participate in a cooking demonstration with Chef Renu Homsombat, Banyan Tree’s Corporate Chef at Saffron. The dishes that I was learning were from the four course dégustation meal that I had at Saffron. I was very excited to uncover the secrets behind Chef Renu’s delicious food.

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Oldie but goodie: Nanbantei

nanbantei skewers

My family and I are big fans of kushiyaki. Skewers of meat, seafood, veg and even rice, glazed with soy marinade and grilled over charcoal fire. Wash it all down with some sake or ice-cold beer, and it’s one of the most relaxing meals money can buy. My kids ask to go for “Japanese satay” pretty often, and Nanbantei is our regular haunt. As testament to how how great it is, it celebrated its 30th anniversary just a few months ago, beating the odds and thriving in Singapore’s uber competitive food scene.

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