I might very well be the last food blogger in Asia to write about Soul Food Mahanakorn in…
Krua Apsorn, where in-the-know foodies eat in Bangkok
A number of years back, when I was in Bangkok on an overnight work trip, a good friend…
The Inspired Chef, artisanal ice creams by 4 of Singapore’s top chefs, launches today
I am a total ice cream addict. On top of that, since my wife S makes some of…
36 hours in BKK, a Metropolitan hotel eat, sleep spa, staycation
When I was younger, I loved active vacations, the kind in which you’re jaunting all over a city…
Kith on Quayside Isle, Sentosa, Singapore
For the last three Sunday mornings in a row, if you’ve wanted to find me, and my wife…
DING DONG, Southeast Asian tapas from Chef Ryan Clift.
I’m a fan of Chef Ryan Clift. And I’m happy to admit it. I admire the very technically…
IZY. Chic, modern, urban izakaya dining in Singapore
Finally, after months of waiting, IZY is open. This chic, ultra-urban modern izakaya opened its doors (to the…
House cocktails: Bitter Monk, Gold Rush and a yet-to-be-named frothy rum thing
Do you have a house cocktail? You know, that one drink that you both love making for friends…
J’s amazing “ghetto Cronut” hack
Long-time readers will know that my sister-in-law is a pastry goddess. Not only does she blog (although these…
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