While I know a bowl of beef innards isn’t everyone’s cup of tea, I happen to love a…
Two quick pix to launch my sakura family holiday in Kyoto
Hi y’all. Aun here. This is a super short post which will be followed up with many more….
Shave and a haircut… two bits… well, a bit more at Truefitt & Hill Singapore
For most of us guys, a shave is something we do in the mornings, as part of our…
A chat with Fermin Albert, publisher of the best iPad based food magazine around, Sabor
As an ex-magazine editor, I’m always thrilled to run across a new, beautifully designed, tightly curated, sharply edited,…
Promo Offer: Palate Sicilian Experience dinner
Hi all, just a quick little announcement for all Singapore-based readers. Running a small promo via this site’s…
A fun workshop in decorating Aizu lacquer
As you can see from the posts that have come before this on, there are many things to…
Hiraizumi, World Heritage Site in Iwate prefecture, Tohoku
One of the most beautiful sites in Tohoku, Japan, has to be Hiraizumi. This UNESCO World Heritage Site…
Tohoku, a region of great seafood and gorgeous meat
Every trip to Japan, to me, means great eating. This recent trip to Tohoku was no exception. Tohoku…
Tohoku – Thoughts on Reconstruction and Redevelopment
So far, most of the stories I have written for this site, and the few more I have…
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