Understated flair, untamed fare – The Ledbury in London

Cheeky fare: Le Sergent Recruteur in Paris

Postcard from Italy (okay, not really) – Bocca di Lupo in London

Sushi Mitsuya and chef Ryosuke Harada – exciting newcomers to Singapore’s sushi scene

Welcome back, chef: Lunch at Nicolas Le Restaurant

Seafood voodoo – Set lunch at Gattopardo

Siem Reap, Cambodia – a refreshing new resort and simple, comforting food

Seasonal simplicity: Lunch at JAAN and a conversation with chef Julien Royer

A chat with chef Andre Chiang about unique culinary philosophies