Experiencing The Ledbury in London is like taking a hike in the wild. For one, traveling there takes…
Cheeky fare: Le Sergent Recruteur in Paris
“Foie gras is boring,” were the epigrammatic words of Antonin Bonnet before my dinner at Le Sergent Recruteur…
Postcard from Italy (okay, not really) – Bocca di Lupo in London
I’ve just come back from a two-week holiday in London and Paris, during which I ate until I…
Sushi Mitsuya and chef Ryosuke Harada – exciting newcomers to Singapore’s sushi scene
As a sushi fetishist, I’ve been rather jaded by the recent flux of new sushiya – it’s all…
Welcome back, chef: Lunch at Nicolas Le Restaurant
I first met chef Nicolas Joanny during a quietly remarkable dinner at his eponymous restaurant earlier this year….
Seafood voodoo – Set lunch at Gattopardo
My family’s been going to Gattopardo for two years now, and I still can’t figure out why the…
Siem Reap, Cambodia – a refreshing new resort and simple, comforting food
I’m embarrassed to admit that my travel experience in Southeast Asia is almost nonexistent. Having lived and holidayed…
Seasonal simplicity: Lunch at JAAN and a conversation with chef Julien Royer
My girlfriend K has been a wonderful companion on my journey through the restaurant scene here in Singapore…
A chat with chef Andre Chiang about unique culinary philosophies
“There is no such thing as the best (chef)”, writes Ferran Adrià, who knows a thing or two…