Salt is the world’s oldest flavoring – the first written reference is from the Book of Job, dated 2,250…
Foie gras scrambled eggs & other favourite breakfast items in Hong Kong
One of the things I’ve enjoyed most during my days as a freelance consultant is having leisurely breakfasts (and…
36 hours in BKK, a Metropolitan hotel eat, sleep spa, staycation
When I was younger, I loved active vacations, the kind in which you’re jaunting all over a city…
My improvised herb-stuffed tomatoes
When I first started cooking, I would follow recipes to a tee. I would make sure I have…
Brooklyn Hide makes bagels boom in Sydney
Sydney’s latest craze for bagels, milkshakes and sloppy joes has seen a number of cafes and restaurants pop…
A fortnightly affair in the woods
So this is to be my first official post for Chubby Hubby, and I admit that I kind…
Kith on Quayside Isle, Sentosa, Singapore
For the last three Sunday mornings in a row, if you’ve wanted to find me, and my wife…
Tenyu in Kyoto – a must try for fried seafood lovers
I cannot emphasise how much I love fried food. And tempura in Japan just ticks all the right…
Spiced brown sugar cookies
I’ve been grumpier than usual for the past two months, since my trusty coffee machine (an 8-year old…
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