My wife and I recently hosted dinners on back to back Saturdays. Because we wanted to save some…
JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a…
Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips…
Create an Argentine feast with Bochinche’s Diego Jacquet
When I received word that Bochinche was going through a bit of a rebrand with a more accessible…
Best gazpacho soup recipe from Willy Trullas Moreno of El Willy in Shanghai
If you live in Shanghai, or have visited often, there is no doubt you have heard of Willy…
Wanna go to the Epicurean Market (12-14 Sep 2014) at Marina Bay Sands?
In January last year, I visited the first Epicurean Market, organised and hosted by the Marina Bay Sands…
The new tasting menu at the re-opened Wild Rocket, Singapore
It’s no secret that my wife and I are big fans of Chef Willin Low and the Modern…
Nomad, Sydney
Nomad is Sydney’s current favorite casual, modern Australian restaurant. As simple as that. Since its opening in 2013,…
The food and restaurants at Mulia Resort, Nusa Dua, Bali
Last month, I left my hubby (bless him!) with the kids at home in Singapore, and indulged in…
Back to Top