Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening…
Molten chocolate babycakes… with peanut butter!
It wasn’t until two years ago that La Mother dearest found it necessary to learn how to cook…
Diner en Blanc in Singapore this year!
I first heard about Diner en Blanc in an article from a magazine some years back, but by…
Whipping cream cake for my darling boy’s birthday
Five years ago, I cradled a cherubic baby boy in my arms, barely 3kg. He is a little…
Chocolate Raspberry Tart
I will admit that I am not much of a cook when it comes to the savoury, but…
The Inspired Chef, artisanal ice creams by 4 of Singapore’s top chefs, launches today
I am a total ice cream addict. On top of that, since my wife S makes some of…
House cocktails: Bitter Monk, Gold Rush and a yet-to-be-named frothy rum thing
Do you have a house cocktail? You know, that one drink that you both love making for friends…
Strawberry bread that’s also a cake
My darling aunt celebrated her 50th birthday recently. I understand that women generally prefer to not discuss their…
Champagne and food pairings – some surprisingly fun and casual options
When pairing Champagne and food, the acidity of the wine is key to finding its perfect food partner. There…
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