Regular readers will know that I am a little obsessed with Chef Roberto Galetti’s Bigola Di Spinaci…
Eating Italian in Bangkok
It might seem a little odd for some of you that I’m writing about Italian restaurants in Bangkok…
Curried Shrimp
I’ve written previously that I’m a huge fan of Harry’s Bar in Venice. No trip to La Serenissima,…
Indulgent, quick and comforting
My trip to Macau last week was nothing short of crazy. My colleagues and I were there to…
Super-Sunday truffle pizzas
What do you do when a friend gives you a couple boxes of uni (sea urchin) and a…
Oldie but goody
The goon was still ranting. He was, thankfully, ranting rather diplomatically, speaking in rather hushed tones, not wanting…
Best braised duck sauce for pasta
I mentioned in a previous post that I’m a pretty regular customer at Garibaldi, considered by many foodies…
First (and second and third) impressions
One of the things that I’ve always debated with friends and colleagues is, “How soon after a restaurant…
Comfort food for a greedy princess
I’ve just recently written about our younger golden retriever Alix. So, it’s only fair that I now dedicate…
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