Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of…
Istanbul’s Meze by Lemon Tree serves inspired Turkish cuisine
Turkish restaurants can be divided into three large categories: meyhanes where people drink raki and eat meze, fish…
Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude
In The Five Obstructions, one of the strangest documentaries I’ve ever seen, the notorious filmmaker Lars von Trier…
Oldie but goodie: Lawry’s, The Prime Rib
When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when…
You must try Violet Oon’s dry laksa
This is a public service announcement. If you are a noodle lover, if you are a local food…
Oldie but goodie: Tony Roma’s
Every which way you turn in Singapore nowadays, there are cooler, edgier, fancier restaurants springing up. Although it…
Comforting yet modern east-west cuisine at Pidgin Kitchen & Bar in Singapore
I’m always quite excited when I hear that a chef is trying to take on the very interesting…
Trying the vegetarian menu at Lolla in Singapore
“Didn’t we go to school together?” is not a question I’m usually asked by chefs. And yet, it…
Modern departures from familiar flavours at Bacchanalia, Singapore
Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening…
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