I might very well be the last food blogger in Asia to write about Soul Food Mahanakorn in…
Sydney’s Farmhouse – an enticing rural escape in the city
Farmhouse is the new kid on the block; aside from being cool and chilled out, this new kid has…
Krua Apsorn, where in-the-know foodies eat in Bangkok
A number of years back, when I was in Bangkok on an overnight work trip, a good friend…
Brooklyn Hide makes bagels boom in Sydney
Sydney’s latest craze for bagels, milkshakes and sloppy joes has seen a number of cafes and restaurants pop…
Tenyu in Kyoto – a must try for fried seafood lovers
I cannot emphasise how much I love fried food. And tempura in Japan just ticks all the right…
Glorious crab roe rice cakes – my idea of heaven on a plate
I’m a greedy pig, which basically means I’m greedy for all kinds of food. On the top of…
Chef Diego Oka, expanding the Peruvian culinary empire
Diego Oka is a chef who started his culinary career with direction at a young age, but his…
Appia Alta in Tokyo, scrumptious Italian appetisers and more
If you are hankering for some Italian culinary magic in Tokyo, you could do a lot worse than…
The taco rice I cooked and served at the Noosa International Food & Wine Festival
Regular readers will know that I’m uber-passionate about the Noosa International Food & Wine Festival, a super-fun, four…
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