I picked up Molly Wizenberg (of Orangette)’s book over a year ago when I was preggers, following J…
Strawberry bread that’s also a cake
My darling aunt celebrated her 50th birthday recently. I understand that women generally prefer to not discuss their…
Packed lunch – open-faced egg sandwich
During my recent trip to Norway and Denmark, I discover the Scandinavians consume a lot of open-faced sandwiches…
A fun and happy meal: coconut buns with hoisin mushrooms and vegetables
As a home cook who cooks almost every day, thinking about what to prepare for lunch or dinner…
World Peace cookies
I’ve found a new pen pal in my editor, Charmaine, who’s based in Hong Kong. We write each…
One-pot wonder: cauliflower and red lentil soup
The hubby and I are hoping to lose a few, seeing as we basically haven’t stopped eating since…
A crowd pleaser – Nids de tartiflette – cheese and potato nests
Whenever I plan a meal, I will usually look at what happens to be available in my fridge…
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from…
A smoky and potent dip: burnt eggplant with tahini
My current food obsession is “burning” fruit and vegetables. I bet you are scratching your head and wondering…
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