I often take the best things in my life for granted, such as my wonderful hubby J who…
A Peruvian seafood bounty in two of Lima’s delightful cebicherias
During my most recent trip to Lima, I visited two prominent seafood restaurants famous for their cebiche: La…
Kamalaya Koh Samui – a holistic wellness retreat beyond compare
Often, I find myself needing some time off. Time off from the world, from long work days followed…
Called to the bar at Gramercy Tavern, New York City
One of the great things about New York City is that you can eat at the bar counter…
Fresh catch off the coast of Lima, Peru
Cebiche is Peru’s national dish. Also spelled ceviche, seviche, or sebiche, the former being the English-speaking community’s preference,…
See you at the Noosa International Food & Wine Festival
Next week, my wife S, two year old mini-me T and I are heading down under. Last year,…
Kappo dining in Kyoto at Jiki Miyazawa
Squinting through the wet, side window of the Miyako Taxi, I could just about see the bamboo clad…
Pantry Basics: Kinako Latte
I recently stumbled upon the joys of kinako latte at a miniscule cafe in Arashiyama, Kyoto called kyo…
Travelling with the toddler to Kyoto, Japan, Part 2
Dining with toddlers when travelling is a world apart from eating out when it’s just you and your…
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